SUNSON / PRODUCT CATALOGUE
Juice / Wine / Plant Extract Enzymes
Start with the fruit or plant material and identify whether the enquiry concerns extraction, pressing, clarification or filtration.
APPLICATION PROBLEMS
Start with the process challenge
Start with the fruit or plant material and identify whether the enquiry concerns extraction, pressing, clarification or filtration.
Low extraction yield
Record fruit preparation, pressing conditions and recoverable liquid from the same raw-material lot.
Slow clarification or filtration
Distinguish suspended solids from pectin-related viscosity and review filtration resistance.
APPLICATIONS
APPLICATION SELECTION
Products for this application
1 product
Review each product’s stated application and request the current technical data sheet for your process.
Pectinase
Discuss the fruit or beverage material and the extraction, clarity or filtration endpoint.
Application
Food and beverages
Form
Confirm with TDS
PREPARE YOUR SELECTION
What to bring to the review
- 01 Raw material and maturity or preparation
- 02 pH, temperature and contact time
- 03 Yield, clarity or filtration measurement
Use a consistent raw-material lot and sampling point. Separate extraction yield from clarity and filtration outcomes.
APPLICATION BENEFITS
Set a measurable target
Use these objectives to plan a controlled comparison. Results depend on the preparation and your process conditions.
Material recovery
Measure recovered juice or extract against a consistent input mass.
Clarity and throughput
Track turbidity, filtration time and product quality together.
TECHNICAL PARAMETERS
Confirm the conditions for Juice / Wine / Plant Extract
Use these checkpoints with your application brief. Product-specific values must come from the current technical data sheet.
| Parameter | Why it matters | What to confirm |
|---|---|---|
| Enzyme activity & assay | Activity values need a defined unit and measurement basis. | Declared activity, unit definition and assay method in the current TDS. |
| pH & temperature | The treatment window must match the actual processing stage. | Product-specific operating guidance and the complete process profile. |
| Treatment endpoint | The desired conversion or functionality needs a measurable endpoint. | Sampling method, endpoint test and downstream treatment requirements. |
RECOMMENDED PRODUCTS
Starting points for a technical review
Selected entries from the published catalogue, with a reason to explore each one. Confirm suitability and the exact specification before a trial.
Pectinase
Discuss the fruit or beverage material and the extraction, clarity or filtration endpoint.
Application
Food and beverages
Form
Confirm with TDS
RELATED SOLUTIONS & GUIDES
Put the product into its process
Explore the application method and the evidence needed for a useful comparison.
Juice / Wine / Plant Extract application review
Explore the process context and prepare a focused technical discussion.
Technical documentation
Request documents for the exact preparation and batch.
Trial selection review
Bring the substrate, operating window and measurement into one brief.
PRODUCT SELECTION
A few useful answers
Can one preparation be assumed suitable for every fruit?
No. Material composition and operating conditions differ. Ask for the product-specific guidance for the intended process.
Where can I get technical specifications?
Request the current TDS for the exact product. Read activity together with its unit definition and assay method; confirm preparation format, storage and handling requirements.
Can I request a sample?
Yes. Send the product or application, trial objective and destination through the sample request form. Availability and dispatch arrangements are confirmed with your request.
LET’S FIND YOUR NEXT STEP
Bring your process to our team
Share your substrate, operating conditions and target outcome.