SUNSON / PRODUCT CATALOGUE
Baking & Non-baking Enzymes
Connect flour and dough characteristics with the processing stage and finished-product target.
APPLICATION PROBLEMS
Start with the process challenge
Connect flour and dough characteristics with the processing stage and finished-product target.
Sticky or variable dough
Compare flour lots, water addition and mixing before adjusting enzyme use.
Insufficient volume or softness
Measure loaf volume and crumb texture under the same recipe and storage conditions.
APPLICATIONS
APPLICATION SELECTION
Products for this application
2 products
Review each product’s stated application and request the current technical data sheet for your process.
Glucose oxidase
Prepare a baking enquiry with the flour specification, recipe and target product-quality measure.
Application
Baking and milling
Form
Confirm with TDS
Xylanase
Review the flour or grain context and the baking-process measurement you want to compare.
Application
Baking and milling
Form
Confirm with TDS
PREPARE YOUR SELECTION
What to bring to the review
- 01 Flour or grain type and recipe
- 02 Mixing, proofing and baking conditions
- 03 Handling, volume, texture or shelf-life target
Compare the same flour lot and recipe with a control. Record process changes alongside the finished-product measurements.
APPLICATION BENEFITS
Set a measurable target
Use these objectives to plan a controlled comparison. Results depend on the preparation and your process conditions.
Dough handling
Track machinability, sticking and line interruptions.
Finished-product quality
Compare volume, crumb structure and softness over the intended storage period.
TECHNICAL PARAMETERS
Confirm the conditions for Baking & Non-baking
Use these checkpoints with your application brief. Product-specific values must come from the current technical data sheet.
| Parameter | Why it matters | What to confirm |
|---|---|---|
| Enzyme activity & assay | Activity values need a defined unit and measurement basis. | Declared activity, unit definition and assay method in the current TDS. |
| pH & temperature | The treatment window must match the actual processing stage. | Product-specific operating guidance and the complete process profile. |
| Treatment endpoint | The desired conversion or functionality needs a measurable endpoint. | Sampling method, endpoint test and downstream treatment requirements. |
RECOMMENDED PRODUCTS
Starting points for a technical review
Selected entries from the published catalogue, with a reason to explore each one. Confirm suitability and the exact specification before a trial.
Glucose oxidase
Prepare a baking enquiry with the flour specification, recipe and target product-quality measure.
Application
Baking and milling
Form
Confirm with TDS
Xylanase
Review the flour or grain context and the baking-process measurement you want to compare.
Application
Baking and milling
Form
Confirm with TDS
RELATED SOLUTIONS & GUIDES
Put the product into its process
Explore the application method and the evidence needed for a useful comparison.
Baking & Non-baking application review
Explore the process context and prepare a focused technical discussion.
Technical documentation
Request documents for the exact preparation and batch.
Trial selection review
Bring the substrate, operating window and measurement into one brief.
PRODUCT SELECTION
A few useful answers
Which details help narrow the baking enquiry?
Share the flour specification, recipe, process timing and the measured issue. A product name alone cannot explain differences between production lines.
Where can I get technical specifications?
Request the current TDS for the exact product. Read activity together with its unit definition and assay method; confirm preparation format, storage and handling requirements.
Can I request a sample?
Yes. Send the product or application, trial objective and destination through the sample request form. Availability and dispatch arrangements are confirmed with your request.
LET’S FIND YOUR NEXT STEP
Bring your process to our team
Share your substrate, operating conditions and target outcome.